For this production, we went totally crazy with the photography! It was an awesome and fun journey with the team. The goal was to go all-out and capture meat in the most epic, over-the-top way possible. Think dramatic lighting, bold angles, and textures so rich you can almost taste the juiciness through the images.

We didn’t just photograph dishes; we told stories with fire, smoke, and sizzling grills.

This was photography without limits, and it was an absolute blast to push boundaries and let the visuals steal the show. If you’re a meat lover, this book is a feast for the eyes in the most unapologetically bold way possible.

  • Food photography | Foodstyling
  • Publisher | Pig butts
  • Production | Lisette Drent
  • Design | Iris Verheijen
  • Year of publication | 2022
  • Pages | 222
  • Hardcover
  • ISBN | 978-90-8313-981-4