For the culinary book The Taste of Rungis, I had the honor of creating artistic and creative imagery of the featured vegetables and fruits. My photographs highlight the unique beauty and essence of these exceptional products, forming a visual thread that connects the diverse elements of the book.

This stunning publication showcases 34 top chefs from the gastronomy world, each presenting dishes crafted with the finest produce from Rungis. While other photographers captured the chefs’ creations, my role focused on celebrating the natural artistry of the ingredients themselves.

The book serves as a source of inspiration for culinary professionals and enthusiasts alike, offering a blend of artistic expression and practical insights. Designed as a work of art, The Taste of Rungis brings together the passion for exceptional produce and the creativity of gastronomy’s finest.

  • Food photography | Foodstyling
  • Publisher | KOMMA
  • Production | Steven de Hond
  • Design | Wout de Vringer
  • Year of publication | 2023
  • Pages | 256
  • Hardcover
  • ISBN | 978-90-833673-0-9