Shooting The Ultimate Pizza Book was such a blast! From the fresh ingredients to the crispy, golden pizzas coming straight out of the oven, every photo session was a pizza party in itself.

Working with Chef Zowie and Bas made it even better. They’re so passionate and creative, and it was great fun bringing all their ideas to life. Plus, we got to shoot at the super cozy and stylish Pinxos in Roosendaal, which added so much character to the photos.

This book is packed with everything from classic Neapolitan pizzas to some really fun and creative twists. Getting to capture all that variety was an awesome experience, and I hope the photos inspire you to roll up your sleeves and get baking!

  • Food photography | Foodstyling
  • Publisher | Pig butts
  • Production | Lisette Drent
  • Design | Iris Verheijen
  • Year of publication | 2023
  • Pages | 222
  • Hardcover
  • ISBN | 978-90-8313-984-5